- Preheat oven to 375°F (190°C).
- Cut pork roast into 4 equal pieces.
- Season each piece of pork with a generous amount of salt, pepper, and any other desired spices.
- Heat a large skillet over medium-high heat and add pork.
- Cook pork for 3-4 minutes per side, or until evenly browned.
- Transfer pork to a baking dish and bake for 45 minutes, or until internal temperature reaches 145°F (63°C).
- Remove pork from oven and let rest for 10 minutes before slicing.
Pulled Pork | Basics with Babish
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How do you rescue Tough pulled pork?
If the pork is too tough, it is probably because it was overcooked. The best way to rescue tough pulled pork is to shred it and mix it with a sauce or gravy. This will help to moisten the pork and make it more palatable. If the pork is still too tough, you may need to cook it longer or add additional moisture.
Why is my pulled pork so tough?
There are a few reasons why your pulled pork might be tough. One possibility is that you overcooked it. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. If you cook it beyond this temperature, the meat will start to become tough. Another possibility is that you didn’t let the meat rest after cooking it. This allows the juices to redistribute throughout the meat, making it more tender. Finally, if you are using a lean cut of pork, it is more likely to be tough. Fat is what helps to make meat tender, so a leaner cut will be tougher. To avoid this, you can try using a fattier cut of pork, or adding some fat to the pan when you are cooking it.
How do you make tough pork tender after cooking?
There are a few ways to make tough pork tender after cooking. One way is to cook it longer. This will help break down the tough fibers in the pork and make it more tender. Another way is to use a marinade or spice rub to help tenderize the pork before cooking. This will help the pork to retain moisture and be more tender. Finally, you can also slice the pork thinly to help make it more tender.
Why is my crockpot pulled pork tough?
There are a few reasons that your crockpot pulled pork may be tough. One possibility is that you overcooked the pork. Another possibility is that you didn’t shred the pork properly. Finally, it’s possible that your crockpot wasn’t hot enough.